Stollen

Name: Stollen
Yield: Yield: 2 loaves (10 servings per loaf).
Ingredients: candied red and green cherries and whole almonds, for garnish; ¾ cup candied mixed fruit; ¾ cup raisins and/or currants; ¾ cup raisins and/or currants; ½ cup candied cherries, halved; ¾ cup slivered almonds; White Glaze; candied red and green cherries and whole almonds, for garnish; candied red and green cherries and whole almonds, for garnish; 1 tsp sugar; ¼ cup warm water (105°F to 115°F); 1 pkg yeast (1 Tbsp); ½ cup milk (1%); ½ cup butter, cut in chunks; 3¼ cups flour; ½ cup sugar; 2 eggs

Preparation info

Yield: 2 loaves (
10
servings per loaf).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

You’ll love this rich holiday loaf filled with dried fruit and decorated with candied cherries.

Ingredients

1 tsp sugar
¼ cup warm water (105°F to 115°F)
1

Vegetarian
Bread
Microwave

Method

In a measuring cup, dissolve 1 tsp sugar in warm water. Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy. Stir to dissolve. Meanwhile, heat milk until steaming, about 1 minute on High in the microwave. Stir in butter until melted. Cool to lukewarm.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Process flour, remaining ½ cup sugar and dis