I Can’t Believe It’s Broccoli Bread!

Name: I Can’t Believe It’s Broccoli Bread!
Yield: Yield: 1 loaf (12 servings).
Ingredients: pinch salt; 2 or 3 thick broccoli stems, trimmed and peeled (1 cup grated); ½ tsp baking powder; ½ tsp baking soda; 1½ cups flour (part whole wheat can be used); 1½ tsp ground cinnamon; 1½ cups flour (part whole wheat can be used); ½ to ¾ cup fresh or dried cranberries; ½ to ¾ cup fresh or dried cranberries; 1 tsp orange zest; 2 Tbsp orange juice; ¼ cup canola oil; ½ tsp pure vanilla extract; 1 cup brown sugar, packed; 1 egg; ½ cup slivered almonds (optional)

Preparation info

Yield: 1 loaf (
12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

None of my taste testers could guess the mystery ingredient! This is a wonderful way to use broccoli stems. If you don’t have enough broccoli, add grated carrots. Use the florets in your favorite stir-fry.

Ingredients

1½ cups flour (part whole wheat can be used)
1½ tsp ground cinnamon
½

Vegetarian
Bread

Method

Steel Blade: Process flour, cinnamon, baking powder, baking soda and salt for 5 to 10 seconds, until blended. Transfer to a bowl and set aside.

Grater: Grate broccoli, using medium pressure. Measure 1 cup loosely packed and set aside.

Steel Blade: Process brown sugar, egg, oil, vanilla extract and orange zest until mixed, about 30 seconds. Do not insert push