Orange Corn Bread

Name: Orange Corn Bread
Yield: Yield: 1 loaf (12 servings).
Cuisine: Israeli
Ingredients: 1 medium seedless orange (unpeeled); ½ tsp salt; ½ cup tub margarine or butter, cut in chunks; 3½ Tbsp sugar; 1 cup plus 3 Tbsp flour; 4 tsp baking powder; ¾ cup cornmeal; ¾ cup raisins (optional); 1 egg; ½ cup tub margarine or butter, cut in chunks; 1¼ cups milk (1%) or soy milk; 1¼ cups milk (1%) or soy milk

Preparation info

Yield: 1 loaf (
12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This recipe has traveled as far away as Israel, to rave reviews. Serve it warm or toasted with butter or preserves. Delicious!

Ingredients

1 cup plus 3 Tbsp flour
¾ cup cornmeal

Asia
Israel
Bread
Vegetarian
Mediterranean

Method

Steel Blade: Process flour, cornmeal, baking powder and salt until blended, about 5 seconds. Empty bowl.

Cut orange in quarters. Process on steel blade for 20 seconds. Add sugar and margarine or butter and process for 1 minute. Add egg and milk through feed tube while machine is running. Process for 3 seconds. Add dry ingredients. Process, using 3 or 4 quick on/off pulses, just u