One-Banana Muffins

Name: One-Banana Muffins
Yield: Yield: About 18 muffins.
Ingredients: 2 eggs (or 1 egg plus 2 whites); ½ cup tub margarine or butter, cut in chunks; ½ cup tub margarine or butter, cut in chunks; 1¼ cups sugar; 1 tsp pure vanilla extract; 2 eggs (or 1 egg plus 2 whites); 2 eggs (or 1 egg plus 2 whites); ¾ cup buttermilk (or 2 tsp lemon; ¾ cup buttermilk (or 2 tsp lemon; 1 medium banana; 1 tsp baking soda; 1 tsp baking powder; brown sugar for sprinkling (optional); juice plus milk to make ¾ cup); 2 cups flour

Preparation info

Yield: About
18
muffins.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Although these muffins are made with just 1 banana, they are moist and delicious.

Ingredients

½ cup tub margarine or butter, cut in chunks
2 eggs (or 1 egg

Bread
Vegetarian

Method

Steel Blade: Process margarine or butter, eggs, vanilla extract and sugar for 2 minutes, scraping down bowl once or twice. Do not insert pusher in feed tube. Break banana into 2-inch pieces and add through feed tube while machine is running. Dissolve baking soda in buttermilk or sour milk. Add through feed tube while machine is running and process for 3 seconds. Add flour and baking powd