Mom’s Blueberry Muffins

Name: Mom’s Blueberry Muffins
Yield: Yield: About 2 dozen muffins.
Ingredients: ¾ cup sugar; 2 eggs; ½ cup tub margarine or butter, cut in chunks; ½ cup tub margarine or butter, cut in chunks; 1 Tbsp white vinegar plus milk (1%) to equal 1 cup; 2 cups flour; 1 tsp baking soda; 1 Tbsp white vinegar plus milk (1%) to equal 1 cup; 1½ cups fresh or frozen blueberries (do not thaw); 2 tsp baking powder; 1½ cups fresh or frozen blueberries (do not thaw)

Preparation info

Yield: About
2 dozen
muffins.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

When you’re in a blue mood, these will make you “berry” happy! Try using a combination of blueberries and raspberries.

Ingredients

½ cup tub margarine or butter, cut in chunks
¾ cup sugar
2

Bread
Vegetarian

Method

steel blade: Process margarine or butter, sugar and eggs for 2 minutes, scraping down bowl once or twice. Do not insert pusher in feed tube. Dissolve baking soda in vinegar-milk mixture. Add through feed tube while machine is running and process for 3 seconds. Add flour and baking powder. Process with 3 or 4 quick on/off pulses, just until flour disappears. Carefully stir in berries with a rubb