Honey Bran Muffins

Name: Honey Bran Muffins
Yield: Yield: About 18 to 24 muffins.
Ingredients: 1½ cups whole wheat flour; 1½ tsp baking soda; 1½ cups wheat bran; ½ tsp nutmeg; 1 tsp ground cinnamon; 2 or 3 medium carrots (1 cup grated); ¼ tsp salt; 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); ¼ cup canola oil; 2 eggs (or 1 egg plus 2 egg whites); 1½ cups milk (1%) or orange juice; 1½ cups milk (1%) or orange juice; ½ cup honey; ¼ cup molasses; 2 Tbsp vinegar; ½ cup raisins or dried cranberries (optional); ½ cup raisins or dried cranberries (optional)

Preparation info

Yield: About
18 to 24
muffins.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Grated carrots are the secret to these moist muffins.

Ingredients

1½ cups whole wheat flour
1½ cups wheat bran
1½ tsp

Bread
Vegetarian

Method

Steel Blade: Process flour, bran, baking soda, cinnamon, nutmeg and salt for 4 or 5 seconds. Transfer to large mixing bowl. Cut carrots in 1-inch chunks. Process until fine, scraping down sides of bowl as necessary. Measure 1 cup and add to mixing bowl.

Process eggs and oil for 3 seconds. Add with remaining ingredients to mixing bowl and stir with a wooden spoon just until blende