Sugar-Free Bran Muffins

Name: Sugar-Free Bran Muffins
Yield: Yield: 1 dozen muffins.
Ingredients: 1 cup buttermilk (or 1 Tbsp lemon juice plus skim milk to equal 1 cup); 1 cup buttermilk (or 1 Tbsp lemon juice plus skim milk to equal 1 cup); 2 Tbsp canola oil; 1 cup flour (part whole wheat, if desired); 1 cup flour (part whole wheat, if desired); 1 tsp baking soda; 1 tsp baking powder; ¼ tsp salt; ⅓ cup pitted dates (about 10); 1 cup bran cereal (e.g., bran flakes); 1 cup bran cereal (e.g., bran flakes); 1 egg (or 2 egg whites); 1 egg (or 2 egg whites); 1 cup buttermilk (or 1 Tbsp lemon juice plus skim milk to equal 1 cup)

Preparation info

Yield:
1 dozen
muffins.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These muffins are moist, light and delicious.

Ingredients

1 cup flour (part whole wheat, if desired)
1 tsp baking soda
1

Bread
Vegetarian

Method

Steel Blade: Place flour, baking soda, baking powder, salt, dates and sugar substitute in processor. Start with 3 or 4 quick on/off pulses, then process 6 to 8 seconds longer, until dates are coarsely chopped. Add remaining ingredients and process with 3 or 4 quick on/off pulses, just until mixed. Do not overprocess.

Spoon batter into sprayed muffin cups.