Cottage Cheese Muffins

Name: Cottage Cheese Muffins
Yield: Yield: 12 muffins.
Ingredients: 1 lb (500 g) dry cottage cheese (1%); 3 Tbsp sugar; 4 eggs; ½ cup tub margarine or butter, melted and cooled; ½ cup tub margarine or butter, melted and cooled; 2 tsp baking powder; 1 cup flour

Preparation info

Yield:
12
muffins.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These muffins are so quick to make and a perfect choice for breakfast or a snack. The recipe is from my Auntie Fay Rykiss of Winnipeg-her grandchildren love them.

Ingredients

½ cup tub margarine or butter, melted and cooled
4 eggs
3 Tbsp

Snack
Vegetarian
Breakfast
Bread

Method

Steel Blade: Process margarine, eggs and sugar for 2 minutes, until well blended. Don’t insert pusher in feed tube. Add cottage cheese and process a few seconds longer, until blended, scraping down sides of bowl as needed. Add flour and baking powder; process with 4 or 5 quick on/offs to combine.

Spoon batter into sprayed muffin cups, filling them three-quarters full.