Oatmeal Raisin Muffins

Name: Oatmeal Raisin Muffins
Yield: Yield: 12 muffins.
Ingredients: ¾ cup raisins; ½ cup canola oil; ½ cup sugar (granulated or brown); 1 Tbsp white vinegar plus milk (1%) to equal 1 cup (or 1 cup buttermilk); 1 Tbsp white vinegar plus milk (1%) to equal 1 cup (or 1 cup buttermilk); 1 cup quick-cooking oats; ¼ tsp salt; ½ cup sugar (granulated or brown); ½ cup sugar (granulated or brown); 1 egg; 1 Tbsp white vinegar plus milk (1%) to equal 1 cup (or 1 cup buttermilk); 1 cup flour (part whole wheat, if desired); 1 tsp baking powder; ½ tsp baking soda; 1 cup flour (part whole wheat, if desired); 1 tsp ground cinnamon

Preparation info

Yield:
12
muffins.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

“Oat” cuisine made easy!

Ingredients

1 cup flour (part whole wheat, if desired)
1 tsp ground cinnamon
1

Vegetarian
Bread

Method

steel blade: Process flour, cinnamon, baking powder, baking soda and salt until blended, about 5 seconds. Transfer to large mixing bowl. Place oats and sour milk or buttermilk in processor and let stand 2 or 3 minutes. Add egg, sugar and oil; process for 10 seconds. Add to flour mixture along with raisins. Stir with a wooden spoon just enough to moisten.

Spoon into paper-lined or