Apple Lover’s Cake

Name: Apple Lover’s Cake
Ingredients: 14 to 16 apples, peeled, quartered and cored; 2 tsp ground cinnamon; ½ cup additional sugar; ½ cup additional sugar; ½ cup canola oil; ½ cup unsweetened applesauce; 1 tsp pure vanilla extract (or 1 Tbsp brandy); 1 tsp pure vanilla extract (or 1 Tbsp brandy); 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 1 cup flour (half whole wheat flour can be used); 1 cup flour (half whole wheat flour can be used); 1 tsp baking powder; ¼ tsp salt

Preparation info

Yield:
12 to 15
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Delicious served warm with ice cream or frozen yogurt.

Ingredients

14 to 16 apples, peeled, quartered and cored
⅓ to ½ cup sugar (or to taste)
2 tsp

Cake
Vegetarian

Method

Preheat oven to 350°F.

Slicer: Slice apples, using medium pressure. Place in sprayed 9- x 13-inch glass baking dish, filling it nearly to the top. (Apples will shrink during baking.) Sprinkle with ⅓ to ½ cup sugar and cinnamon and mix well; spread evenly in pan.