Apple Coffee Cake

Name: Apple Coffee Cake
Ingredients: ½ cup walnuts; 2 large apples, peeled, cored and cut in chunks; ½ cup tub margarine or butter, cut in chunks; ½ cup tub margarine or butter, cut in chunks; ½ cup brown sugar, packed; ½ cup brown sugar, packed; 1 egg; ½ cup buttermilk; 1½ cups flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp ground cinnamon; ½ tsp ground cinnamon; ¼ tsp nutmeg; ⅛ tsp cloves

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Topping

½ cup brown sugar, packed
½ cup walnuts
1

Cake
Vegetarian

Method

Preheat oven to 350°F. Process all ingredients on the steel blade. For machines with nested bowls.

For topping: Process topping ingredients with 4 quick on/off pulses, until nuts are coarsely chopped. Transfer to a small bowl.

For