Family Apple Cake

Preparation info
  • Yield:

    18

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Sure to become a favorite with your family!

Ingredients

Filling

  • 8 or 9 apples, peeled, cored and halved (6 cups sliced)
  • ½ cup brown sugar, packed</

Method

Preheat oven to 350°F.

For filling: Insert slicer. Slice apples, using firm pressure. Transfer to a large bowl and mix with remaining filling ingredients. Wipe processor bowl with paper towels.

For batter: Process margarine with eggs, sugar and vanilla extract on the st