Banana Yogurt Cake

Name: Banana Yogurt Cake
Yield: Yield: 12 servings.
Ingredients: ½ cup butter or tub margarine, cut in chunks; ½ cup butter or tub margarine, cut in chunks; 1½ cups sugar; 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 1 tsp pure vanilla extract; 2 large ripe bananas; 1 tsp baking soda; ¾ cup fat-free yogurt or light sour cream; ¾ cup fat-free yogurt or light sour cream; 2 cups flour (part whole wheat may be used); 2 cups flour (part whole wheat may be used); 1 tsp baking powder

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My son Doug, who is a chef, loves this banana cake!

Ingredients

½ cup butter or tub margarine, cut in chunks
1½ cups sugar
2

Vegetarian
Cake

Method

Preheat oven to 350°F.

Steel Blade: Process butter or margarine, sugar, eggs and vanilla extract for 2 minutes, scraping down bowl once or twice. Do not insert pusher in feed tube. While machine is running, drop chunks of banana through feed tube. Process until blended.<