Banana Cranberry Chocolate Chip Cake

Name: Banana Cranberry Chocolate Chip Cake
Ingredients: 2 large bananas (1 cup mashed); ½ cup tub margarine; 1 cup sugar; 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); 1 tsp pure vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup quick-cooking oats; 1 tsp baking powder; 1 tsp baking soda; 1 cup fat-free yogurt; ¾ cup dried cranberries (dried cherries can be substituted); ¾ cup dried cranberries (dried cherries can be substituted); ½ cup chocolate chips

Preparation info

Yield:
18
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Bonnie Tregobov of Winnipeg sent me a version of this delicious cake that was higher in fat. I reduced the fat and added dried cranberries for more fiber. It makes a healthy snack in a slice!

Ingredients

2 large bananas (1 cup mashed)
½ cup tub margarine
1

Cake
Vegetarian
Low carb
Keto
Low sodium
Low calorie

Method

Preheat oven to 350°F.

Steel Blade: Process bananas until puréed, about 20 seconds. Measure 1 cup and set aside. Process margarine, sugar, eggs and vanilla extract for 2 minutes, scraping down sides of bowl once or twice. Do not insert pusher in feed tube. Add banana pur