Blueberry Crumble Cake

Name: Blueberry Crumble Cake
Ingredients: 2¼ cups flour; 1¼ cups sugar; ¾ cup butter or tub margarine, cut in chunks; ¾ cup butter or tub margarine, cut in chunks; 1 tsp baking soda; 1 cup light sour cream or yogurt; 1 cup light sour cream or yogurt; 1 tsp baking powder; 2 eggs; 1½ cups fresh blueberries

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

An all-time family favorite! This is a winner. It’s also delicious with raspberries.

Ingredients

2¼ cups flour
1¼ cups sugar
¾ cup

Cake
Vegetarian
Low carb
Keto
Very low sodium
Low sodium

Method

Preheat oven to 375°F.

Steel Blade: Process flour, sugar and butter or margarine until fine crumbs are formed, 12 to 15 seconds. Remove 1 cup of crumb mixture from processor and set aside. Dissolve baking soda in sour cream or yogurt. Add to processor along with baking p