Burnt Sugar Cake

Name: Burnt Sugar Cake
Yield: Yield: 12 servings.
Ingredients: ½ cup tub margarine or butter, cut in chunks; ½ cup tub margarine or butter, cut in chunks; ½ cup sugar; ½ cup boiling water; 1 cup milk (1%); 3 eggs; 1 tsp pure vanilla extract; 1⅓ cups sugar; Fluffy Burnt Sugar Frosting; ½ tsp salt; 2½ tsp baking powder; 2⅓ cups flour

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This recipe was a specialty of my late mother-in-law, Rella Gilletz. It’s an oldie but a goodie, with a wonderful caramel flavor. It’s very high in carbs, so be careful with portion sizes.

Ingredients

½ cup sugar
½ cup boiling water
½ cup

Cake
Vegetarian

Method

Preheat oven to 350°F.

Melt ½ cup sugar in heavy skillet on medium heat until clear and dark brown, stirring constantly to prevent sugar from burning. Remove from heat and slowly and carefully stir in boiling water, or mixture may splatter. Return mixture to heat and simmer unt