Fluffy Burnt Sugar Frosting

• 2 Tbsp burnt sugar syrup
• ½ cup brown sugar, packed
• 1

Blend burnt sugar syrup, brown sugar, water and corn syrup in a saucepan. Cover and bring to a boil. Uncover and cook until mixture reaches 242°F on a candy thermometer, or spins a 6- to 8-inch thread when dropped from a fork. Beat egg whites with an electric mixer until stiff peaks form. Pour syrup slowly in a thin stream into egg whites. Beat until mixture holds stiff peaks. Add vanilla extra