Honey Cola Cake

Preparation info
  • Yield:

    15

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Quick, easy and delicious. Perfect for the Jewish high holidays!

Ingredients

  • cups flour
  • 2 tsp baking powder
  • 1 tsp

Method

Preheat oven to 325°F.

Steel Blade: Process flour, baking powder, baking soda and cinnamon until blended, about 10 seconds. Empty into another bowl. Process brown sugar with eggs for 30 seconds. Do not insert pusher in feed tube. Add honey and oil; process 1½ minutes lon