Pareve Chocolate Cake

Name: Pareve Chocolate Cake
Yield: Yield: 18 servings.
Ingredients: 1¼ cups canola oil; Pareve Chocolate Ganache (optional); 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); 1½ cups orange juice or water; 1½ cups orange juice or water; 1½ tsp instant coffee powder; ½ tsp salt; 1½ tsp baking powder; 1½ tsp baking soda; 2 cups sugar; ⅔ cup unsweetened cocoa powder; 2¼ cups flour

Preparation info

Yield:
18
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Big, moist, dark and delicious, this dairy-free cake is a family favorite all over the world. I’ve reduced the serving size from my original recipe so you won’t feel as guilty if you have a second helping!

Ingredients

2¼ cups flour
2 cups sugar
⅔ cup

Cake
Vegetarian

Method

Preheat oven to 350°F.

Steel Blade: Combine flour, sugar, cocoa, baking powder, baking soda, coffee powder and salt in processor. Process until blended, about 10 seconds. Add orange juice or water and eggs. Start processor and add oil through feed tube while machine is r