Root Beer Cake

Preparation info
  • Yield:

    18

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Chocolate cake with a deep, dark secret ingredient: root beer!

Ingredients

  • cups regular root beer (not diet)
  • cups flour
  • cups</

Method

Preheat oven to 350°F. Pour root beer into a measuring cup and let stand 5 minutes.

Steel Blade: Combine flour, sugars, cocoa, baking powder, baking soda and salt in processor. Process until blended, about 10 seconds. Start processor and gradually add root beer, eggs, oi