Root Beer Glaze

Name: Root Beer Glaze
Yield: Yield: About ¾ cup.
Ingredients: 1 square (1 oz/30 g) unsweetened chocolate, melted and cooled; 1½ cups brown sugar; 2 Tbsp root beer; ½ tsp pure vanilla extract

Preparation info

Yield: About
¾ cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 square (1 oz/30 g) unsweetened chocolate, melted and cooled
1½

Sauce
Vegan
Low carb
Low fat
Keto
Very low sodium
Low sodium

Method

Steel Blade: Combine all ingredients and process 6 to 8 seconds to blend, scraping down sides of bowl once or twice. Drizzle glaze over cooled cake.