Sour Cream Fudge Cake

Name: Sour Cream Fudge Cake
Ingredients: ¼ cup butter or tub margarine; ¼ cup butter or tub margarine; 1 cup sugar; 2 eggs; 1 tsp pure vanilla extract; 2 squares (2 oz) unsweetened chocolate, melted and cooled; ¾ tsp baking soda; ¾ cup sour cream (light or regular); ¾ cup sour cream (light or regular); ¾ cup sour cream (light or regular); 1 cup less 2 Tbsp flour

Preparation info

Yield:
9 to 12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This cake does not contain baking powder.

Ingredients

¼ cup butter or tub margarine
1 cup sugar
2

Cake
Vegetarian
Low carb
Keto
Very low sodium
Low sodium

Method

Preheat oven to 350°F.

Steel Blade: Process butter or margarine, sugar, eggs and vanilla extract for 2 minutes. Do not insert pusher in feed tube. Add melted chocolate and process until blended, about 10 seconds. Scrape down sides of bowl with rubber spatula as necessary