Secret Chocolate Chip Cake

Preparation info
  • Yield:

    18

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

If you don’t tell them you used a mix, they’ll never know!

Ingredients

  • 1 pkg (18.25 oz/517 g) chocolate or white cake mix

Method

Preheat oven to 325°F.

Steel Blade: Place cake mix, pudding and sour cream or yogurt in processor. Add eggs and oil through feed tube while machine is running. Process for 2 minutes. Do not insert pusher in feed tube. Stop machine once or twice to scrape down batter. Spr