Pistachio Marble Cake

Name: Pistachio Marble Cake
Yield: Yield: 18 servings.
Ingredients: brown sugar for sprinkling (optional); ¾ cup canned chocolate syrup; ½ cup water; 4 eggs (or 1 cup egg substitute); 4 eggs (or 1 cup egg substitute); ½ cup canola oil; 1 pkg (18.25 oz/517 g) yellow or white cake mix; 1 pkg (18.25 oz/517 g) yellow or white cake mix; 1 pkg instant pistachio pudding (4-serving size); ½ cup orange juice

Preparation info

Yield:
18
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This retro recipe is back in style again!

Ingredients

1 pkg (18.25 oz/517 g) yellow or white cake mix
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Cake
Vegetarian

Method

Preheat oven to 350°F.

Steel Blade: Combine all ingredients except chocolate syrup and icing sugar in processor bowl. Process for 2 minutes. Do not insert pusher in feed tube. Stop machine once or twice to scrape down sides of bowl.

Pour three-quarters of batter