Basic Pareve Cake

Preparation info
  • Yield:

    12

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

This versatile cake is moist and dairy-free.

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 tsp pure vanilla extract

Method

Preheat oven to 350°F.

Steel Blade: Process eggs with sugar and vanilla extract for 1 minute. Do not insert pusher in feed tube. Add oil and process 1 minute longer. While machine is running, add juice through feed tube and process for 3 seconds. Add remaining ingredient