Marbled Streusel Coffee Cake

Name: Marbled Streusel Coffee Cake
Yield: Yield: 18 servings.
Ingredients: 1 square (1 oz/30 g) semisweet chocolate, melted and cooled; ¼ tsp salt; 1½ tsp baking powder; 1½ tsp baking soda; 4 tsp vinegar plus milk (1%) or soy milk to make 1½ cups; 4 tsp vinegar plus milk (1%) or soy milk to make 1½ cups; 4 tsp vinegar plus milk (1%) or soy milk to make 1½ cups; 1 cup walnuts or pecans; 1 cup walnuts or pecans; ½ cup sweetened flaked coconut (optional); ½ cup brown sugar, packed; 2 Tbsp unsweetened cocoa powder; 2 tsp ground cinnamon; ¾ cup tub margarine or butter; ¾ cup tub margarine or butter; 1½ cups brown sugar; 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); 2 tsp pure vanilla extract; 3 cups flour

Preparation info

Yield:
18
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is a favorite of my nephew Marshall Matias.

Ingredients

Topping

1 cup walnuts or pecans
½ cup sweetened flaked coconut (optional)
½

Cake
Vegetarian

Method

Preheat oven to 350°F. Process all ingredients on the steel blade. For machines with nested bowls.

For topping: Chop nuts coarsely, using several quick on/off pulses. Remove ½ cup nuts and set aside. Add remaining topping ingredients to p