Marble Marvel Cake

Preparation info
  • Yield:

    18

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Chocolate syrup added to the batter makes this marble cake fudgy and delicious. Ice it with your favorite chocolate frosting, glaze with Chocolate Glaze or sprinkle lightly with icing sugar—the choice is yours.

Ingredients

  • ¾ cup margarine or butter, cut in chunks
  • cups sugar
  • 3

Method

Preheat oven to 325°F.

Steel Blade: Process margarine or butter, sugar, eggs and vanilla extract for 2 minutes, scraping down bowl once or twice. Do not insert pusher in feed tube. Add milk or juice through feed tube while machine is running. Process for 3 or 4 seconds.