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18
servings.Easy
Published 2011
Chocolate syrup added to the batter makes this marble cake fudgy and delicious. Ice it with your favorite chocolate frosting, glaze with Chocolate Glaze or sprinkle lightly with icing sugar—the choice is yours.
Steel Blade: Process margarine or butter, sugar, eggs and vanilla extract for 2 minutes, scraping down bowl once or twice. Do not insert pusher in feed tube. Add milk or juice through feed tube while machine is running. Process for 3 or 4 seconds.
