Zesty Orange Loaf

Preparation info
  • Yield: 1 loaf (

    12

    servings).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

This tastes even better the next day!

Ingredients

  • 1 Tbsp grated orange zest
  • cups flour
  • tsp

Method

Preheat oven to 350°F.

Steel Blade: Process orange zest, flour, baking powder and baking soda for 10 seconds, until mixed. Empty bowl.

Process eggs, applesauce, margarine and ¾ cup sugar, until light, about 2 minutes. Do not insert pusher in feed tube. Add yogurt