Poppy Seed Cake

Name: Poppy Seed Cake
Ingredients: ½ cup poppy seeds; 1 cup buttermilk (or 1 Tbsp lemon juice plus 1% milk or soy milk to equal 1 cup); 1 cup buttermilk (or 1 Tbsp lemon juice plus 1% milk or soy milk to equal 1 cup); 1 cup buttermilk (or 1 Tbsp lemon juice plus 1% milk or soy milk to equal 1 cup); 1 cup buttermilk (or 1 Tbsp lemon juice plus 1% milk or soy milk to equal 1 cup); 1 cup margarine or butter, cut in chunks; 1 cup margarine or butter, cut in chunks; 1½ cups sugar; 4 eggs (or 2 eggs plus 4 egg whites); 4 eggs (or 2 eggs plus 4 egg whites); 2 tsp pure vanilla extract; 2½ cups flour; 2 tsp baking powder; 1 tsp baking soda

Preparation info

Yield:
18
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

½ cup poppy seeds
1 cup buttermilk (or 1 Tbsp

Cake
Vegetarian
Low carb
Keto
Very low sodium
Low sodium

Method

Soak poppy seeds in buttermilk for at least half an hour. Preheat oven to 325°F.

Steel Blade: Process margarine or butter, sugar, eggs and vanilla extract for 2 minutes. Do not insert pusher in feed tube. Remove cover and add poppy seed/milk mixture to batter. Process fo