Mom’s Old-Fashioned Crumb Cake

Name: Mom’s Old-Fashioned Crumb Cake
Ingredients: 2¼ cups flour; 1 cup sugar; ½ cup tub margarine or butter, cut in chunks; ½ cup tub margarine or butter, cut in chunks; 2 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp ground cloves (optional); 2 eggs; 1 Tbsp lemon juice plus milk (1%) to equal 1 cup; 1 Tbsp lemon juice plus milk (1%) to equal 1 cup; 1 cup raisins, rinsed in hot water and drained; 1 cup raisins, rinsed in hot water and drained

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This cake takes less than a minute to mix up in the processor.

Ingredients

2¼ cups flour
1 cup sugar
½ cup

Cake
Vegetarian
Low carb
Low fat
Keto
Low sodium

Method

Preheat oven to 350°F.

Steel Blade: Process flour, sugar and margarine or butter until fine crumbs are formed, 10 to 12 seconds. Remove ¾ cup of mixture and reserve for topping. Add remaining ingredients except raisins to processor. Process 10 to 15 seconds longer, until