Raisin Spice Cake

Name: Raisin Spice Cake
Yield: Yield: 12 servings.
Ingredients: ¼ tsp each ground cloves and allspice; 2 tsp ground cinnamon; ½ cup raisins; ¼ tsp each ground cloves and allspice; 1 tsp baking powder; 2 cups flour; 1 cup sour cream (light or regular); 1 cup sour cream (light or regular); 1 tsp pure vanilla extract; 1 tsp baking soda; 1 cup sugar; 2 eggs; ½ cup tub margarine or butter, cut in chunks; ½ cup tub margarine or butter, cut in chunks; 1 cup sour cream (light or regular)

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Perfect with a cup of coffee or a glass of milk!

Ingredients

2 cups flour
1 tsp baking powder
2 tsp

Cake
Vegetarian

Method

Preheat oven to 350°F.

Steel Blade: Process flour, baking powder, cinnamon, cloves and allspice for about 5 seconds, until blended. Transfer to a bowl; stir in raisins.

Process margarine or butter, sugar, eggs and vanilla extract for 2 minutes, scraping down bowl