Chocolate Ganache

Name: Chocolate Ganache
Ingredients: ¾ cup whipping cream (35%); 8 oz (250 g) chilled semisweet or bittersweet chocolate, cut in chunks; 8 oz (250 g) chilled semisweet or bittersweet chocolate, cut in chunks; 2 tsp almond, coffee or orange liqueur; 2 tsp almond, coffee or orange liqueur; 2 tsp almond, coffee or orange liqueur

Preparation info

Yield: Enough glaze for a 9 inch pan of brownies or a large fluted cake (
12 to 18
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This dark and shiny glaze is true decadence! It’s fabulous on cakes, tortes and brownies.

Ingredients

¾ cup whipping cream (35%)
8 oz (250 g) chilled sem

Sauce
Gluten-free
Vegetarian
Low carb
High protein
Keto
Low sodium
Low calorie

Method

Microwave whipping cream, uncovered, on High for 1½ minutes, until almost boiling.

Steel Blade: Process chocolate with several on/off pulses, then let machine run until chocolate is finely ground, about 30 seconds. Pour hot cream through feed tube while machine is running. Process until chocolate is melted. Blend in liqueur.

Cover and refrigerate for 30 minutes, until coo