White Glaze

Name: White Glaze
Yield: Yield: About ½ cup.
Ingredients: 2 Tbsp milk (1%) or water; 1 cup brown sugar; 2 Tbsp milk (1%) or water; ½ tsp pure vanilla extract

Preparation info

Yield: About
½ cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 cup brown sugar
2 Tbsp milk (1%) or water
½

Sauce
Gluten-free
Vegan

Method

Steel Blade: Process all ingredients until smooth, 6 to 8 seconds. Scrape down sides of bowl as necessary. Drizzle over your favorite cake or sweet yeast breads. If desired, decorate with chopped nuts.