Banana Frosting

Name: Banana Frosting
Ingredients: ½ tsp lemon juice; 2-inch piece of banana (about 2 Tbsp); pinch salt; 1¼ cups brown sugar (approximately); 2 Tbsp butter or tub margarine; 2 Tbsp butter or tub margarine

Preparation info

Yield: For a 9 inch square cake (
12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 Tbsp butter or tub margarine
2-inch piece of banana (about

Garnish
Vegetarian
Gluten-free

Method

Steel Blade: Process butter or margarine with banana for several seconds, until blended. Add remaining ingredients and process until smooth. Add a little extra icing sugar if frosting is too loose.