Butter Frosting

Name: Butter Frosting
Ingredients: ¼ cup butter or tub margarine; ¼ cup butter or tub margarine; 2 cups brown sugar; dash salt; 2 to 3 Tbsp hot milk (1%) or light cream; 2 to 3 Tbsp hot milk (1%) or light cream; 1 tsp pure vanilla extract (or desired flavoring)

Preparation info

Yield: For two 9 inch layers or a 9- × 13-inch cake (
12 to 18
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

¼ cup butter or tub margarine
2 cups brown sugar
dash

Garnish
Gluten-free
Vegetarian
Low carb
Keto
Very low sodium
Low sodium
Low calorie

Method

Steel Blade: Combine all ingredients and process until smooth and blended, 10 to 15 seconds. Scrape down sides of bowl as necessary.