Chocolate Frosting

Name: Chocolate Frosting
Ingredients: 1 square (1 oz/30 g) unsweetened chocolate, melted and cooled; ¼ cup soft tub margarine or butter; ¼ cup soft tub margarine or butter; 1½ cups brown sugar; 2 to 3 Tbsp milk (1%), cream, sour cream or boiling water; 2 to 3 Tbsp milk (1%), cream, sour cream or boiling water; 2 to 3 Tbsp milk (1%), cream, sour cream or boiling water; 2 to 3 Tbsp milk (1%), cream, sour cream or boiling water; ½ tsp pure vanilla extract

Preparation info

Yield: For a 9 inch square cake (
12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 square (1 oz/30 g) unsweetened chocolate, melted and cooled
¼ <

Garnish
Gluten-free
Vegetarian
Low carb
Keto
Very low sodium
Low sodium
Low calorie

Method

Steel Blade: Process all ingredients until smooth and blended, about 10 seconds. Scrape down sides of bowl as necessary.