One-Two-Three Mint Frosting

Preparation info
  • Yield: For a 9 inch square cake (

    12

    servings).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 pkg (7 oz/200 g) chocolate mint patties

Method

Place chocolate mint patties in a single layer on top of chocolate cake or brownies immediately upon removal from oven. As patties melt, spread evenly with a spatula.