Chocolate Cocoa Frosting

Name: Chocolate Cocoa Frosting
Ingredients: 1 cup brown sugar; pinch salt; 2 Tbsp soft tub margarine or butter; 2 Tbsp soft tub margarine or butter; 2 Tbsp unsweetened cocoa powder; 2 Tbsp milk (1%), soy milk or hot water; 2 Tbsp milk (1%), soy milk or hot water; 2 Tbsp milk (1%), soy milk or hot water; ½ tsp pure vanilla extract

Preparation info

Yield: For a 9 inch square cake (
12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 cup brown sugar
pinch salt
2 Tbsp

Garnish
Vegetarian
Gluten-free
Low carb
Keto
Very low sodium
Low sodium
Low calorie

Method

Steel Blade: Process all ingredients until smooth and blended, about 10 seconds. Scrape down sides of bowl as necessary.