Norene Gilletz

Chocolate Fudge Frosting

Preparation info
  • Yield: To fill and frost two 9 inch layers, or frost a 9- × 13-inch cake (

    12 to 18

    servings).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 cup chocolate chips
  • 3 Tbsp butter or tub margarine
  • 3

Method

Melt chocolate chips with butter or margarine on low heat (or microwave on Medium [50%] for 2 to 3 minutes, stirring every minute). Let cool.

Steel Blade: Combine all ingredients in processor, using slightly less than ½ cup milk. Process until smooth and blended, about 15 seconds. If frosting seems too thick, add a few more drops of milk. If frosting is too loose, add 1 or 2 Tbsp