Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: Yield: To fill and frost two 9-inch layers or frost a 9- × 13-inch cake (12 to 18 servings).
Ingredients: ½ cup softened cream cheese (light or regular); ¼ tsp salt; 2 cups brown sugar; ¼ cup soft butter or tub margarine; ¼ cup soft butter or tub margarine; ½ cup softened cream cheese (light or regular); ½ cup softened cream cheese (light or regular); ½ tsp pure vanilla extract

Preparation info

Yield: To fill and frost two 9 inch layers or frost a 9- × 13-inch cake (
12 to 18
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 cups brown sugar
¼ tsp salt
½ cup

Garnish
Gluten-free
Vegetarian

Method

Steel Blade: Process all ingredients until smooth, about 10 seconds.