Orange Frosting

Name: Orange Frosting
Ingredients: 2 cups brown sugar; dash salt; ¼ cup butter or tub margarine; ¼ cup butter or tub margarine; 2 to 3 Tbsp orange juice; ½ tsp pure vanilla extract; 1 tsp grated orange zest (optional)

Preparation info

Yield: To fill and frost two 9 inch layers or frost a 9- × 13-inch cake (
12 to 18
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 cups brown sugar
dash salt
¼ cup bu

Garnish
Gluten-free
Vegetarian
Low carb
Keto
Very low sodium
Low sodium
Low calorie

Method

steel blade: Combine all ingredients and process until smooth and blended, about 15 seconds. Scrape down sides of bowl as necessary. For a deeper orange color, add a few drops each of red and yellow food coloring.