Peppermint Butter Frosting

Name: Peppermint Butter Frosting
Ingredients: 1 peppermint candy cane (about ⅓ cup crushed candy); 3 cups brown sugar; 6 Tbsp soft butter; ½ tsp peppermint extract; few drops red food coloring; 4 to 5 Tbsp hot milk or cream; 4 to 5 Tbsp hot milk or cream

Preparation info

Yield: To fill and frost two 9 inch layers or frost a large cake (
12 to 18
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 peppermint candy cane (about ⅓ cup crushed candy)
3 cups brown sugar
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Garnish
Gluten-free
Vegetarian
Low carb
Low fat
Keto
Very low sodium
Low sodium
Low calorie

Method

Steel Blade: Break peppermint candy into 1-inch pieces. Start machine and drop candy through feed tube while machine is running. Process for a few seconds, until coarsely crushed. (It will be very noisy.) Empty bowl and set aside.

Combine remaining ingredients and process until smooth and blended, 10 to 12 seconds, scraping down sides of bowl as necessary. Delicious on chocolate