Norene Gilletz

Chocolate Buttercream

Preparation info
  • Yield: To fill and frost two or three 9 inch layer cakes or to frost a large cake (

    12 to 18

    servings).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 2 cups brown sugar
  • ½ cup unsweetened cocoa powder
  • 1

Method

Steel Blade: Process all ingredients until smooth and blended, 15 to 20 seconds. Scrape down sides of bowl once or twice.