Mocha Buttercream

Name: Mocha Buttercream
Ingredients: 1½ cups brown sugar; ½ cup soft butter or tub margarine; ½ cup soft butter or tub margarine; 2 tsp instant coffee dissolved in 4 tsp boiling water; 2 tsp instant coffee dissolved in 4 tsp boiling water

Preparation info

Yield: To fill and frost two 9 inch layers or a 9-inch square (
12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1½ cups brown sugar
½ cup soft butter or tub margarine
2

Garnish
Vegetarian
Gluten-free
Low carb
Keto
Very low sodium
Low sodium
Low calorie

Method

Steel Blade: Process all ingredients until blended, 10 to 15 seconds. Scrape down sides of bowl if necessary.