Easy Cheese Cake

Name: Easy Cheese Cake
Yield: Yield: 16 servings.
Ingredients: 6 Tbsp soft tub margarine or butter, cut in small chunks; 2 Tbsp sugar (granulated or brown); 2 Tbsp sugar (granulated or brown); 2 Tbsp sugar (granulated or brown); ½ tsp ground cinnamon; 4 cups (2 lb/1 kg) cream cheese, cut in chunks (light or regular); 1½ cups sugar; 4 eggs (or 2 eggs plus 4 egg whites); 18 single graham wafers (about 1½ cups crumbs); 18 single graham wafers (about 1½ cups crumbs); 6 Tbsp soft tub margarine or butter, cut in small chunks; 1 Tbsp pure vanilla extract (or 2 Tbsp lemon juice); 1 Tbsp pure vanilla extract (or 2 Tbsp lemon juice); 4 eggs (or 2 eggs plus 4 egg whites)

Preparation info

Yield:
16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I’ve been making this recipe for years, with rave reviews! You can substitute chocolate or vanilla wafers in the crust.

Ingredients

Crust

18 single graham wafers (about 1½ cups crumbs)
6 Tbsp

Vegetarian
Cake

Method

Preheat oven to 350°F.

For crust: Break wafers into chunks. Process on steel blade until coarse crumbs are formed. Add remaining crust ingredients and process until blended, 5 or 6 seconds. Press into sprayed 10-inch springform pan. Wipe bowl and blade with paper towels.