Chocolate Cheesecake

Name: Chocolate Cheesecake
Yield: Yield: 16 small servings.
Ingredients: 1 Tbsp brown sugar; Chocolate Curls, for garnish; ½ cup sour cream (light or regular); ½ cup chilled whipping cream; 2 cups (1 lb/500 g) cream cheese, cut in chunks (light or regular); 2 cups chocolate chips; ½ tsp ground cinnamon; 2 Tbsp granulated or brown sugar; ½ cup sour cream (light or regular); ½ cup sour cream (light or regular); 4 eggs; ¾ cup brown sugar; 8 oz (250 g) pkg chocolate wafers (about 1¾ cups crumbs); 2 Tbsp granulated or brown sugar; ½ cup butter or margarine, melted; ½ cup butter or margarine, melted; 8 oz (250 g) pkg chocolate wafers (about 1¾ cups crumbs)

Preparation info

Yield:
16
small servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This delicious cheesecake is extremely rich, so serve very small portions.

Ingredients

8 oz (250 g) pkg chocolate wafers (about 1¾ cups

Microwave
Vegetarian
Cake

Method

Preheat oven to 350°F.

Steel Blade: Break wafers in chunks. Drop through feed tube while machine is running; process until fine crumbs are formed. Add butter or margarine, 2 Tbsp sugar and cinnamon; process a few seconds longer to blend. Press into sprayed 9-inch springf