Dreamy Creamy Chocolate Cheesecake

Name: Dreamy Creamy Chocolate Cheesecake
Ingredients: 1 square (1 oz/30 g) chilled semisweet chocolate, for garnish; 8 oz (250 g) pkg chocolate wafers; ½ cup melted butter or margarine; ½ cup melted butter or margarine; 2 envelopes dessert topping mix; 2 cups (1 lb/500 g) cream cheese, cut in chunks (light or regular); 2 Tbsp coffee or chocolate liqueur; 2 Tbsp coffee or chocolate liqueur; ⅔ cup sugar; 2 cups chocolate chips, melted; 1 cup chilled whipping cream (or 1 envelope dessert topping plus ½ cup cold milk); 1 cup chilled whipping cream (or 1 envelope dessert topping plus ½ cup cold milk); 1 cup chilled whipping cream (or 1 envelope dessert topping plus ½ cup cold milk); 1 cup chilled whipping cream (or 1 envelope dessert topping plus ½ cup cold milk)

Preparation info

Yield:
16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This scrumptious unbaked cheesecake is a breeze to prepare! However, it’s very rich, and even the lighter variation is not so light!

Ingredients

1 square (1 oz/30 g) chilled semisweet chocolate, for garnish
8 <

Cake
Vegetarian
Low carb
Keto
Very low sodium
Low sodium

Method

Grater: Grate chocolate, using firm pressure. Set aside. (Or make Chocolate Curls.)

Steel Blade: Break wafers in chunks. Drop wafers through feed tube while machine is running. Process until fine crumbs are formed. Add butter or margarine and process a few seconds longer to blend. Press into ungreased 10-inch springform pan.