Grasshopper Torte

• 8 oz (250 g) pkg chocolate or vanilla wafers
• ½

Steel Blade: Break wafers into chunks; process to make fine crumbs, about 30 seconds. Add melted margarine and process a few seconds longer, until mixed. Reserve ½ cup mixture for topping. Press remaining crumbs into ungreased 9-inch springform pan. Chill while preparing filling.

Combine marshmallows with milk in 3-quart microwavable bowl. Microwave, uncovered, on High for 2 to 3