Hazelnut (Filbert) Torte

Name: Hazelnut (Filbert) Torte
Ingredients: 2 squares (2 oz/60 g) chilled semisweet chocolate; ¾ cup hazelnuts; ¾ cup tub margarine or butter, cut in chunks; ¾ cup tub margarine or butter, cut in chunks; ¾ cup sugar; 2 eggs; ¾ cup flour; ¾ tsp baking powder; Mocha Buttercream or Chocolate Buttercream; Mocha Buttercream or Chocolate Buttercream; additional nuts, for garnish

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 squares (2 oz/60 g) chilled semisweet chocolate
¾

Cake
Vegetarian
Low carb
High protein
Keto
Very low sodium
Low sodium

Method

Preheat oven to 350°F. For machines with nested bowls.

Steel Blade: Divide each square of chocolate in half. Process chocolate with nuts until ground, 35 to 40 seconds. Empty bowl. Process margarine or butter with sugar for 30 seco